![]() If you are curious, among my other favorites to use with pan-fried pork chops are coriander, marjoram, cumin, ginger, rosemary and caraway. Remove from the air fryer and allow to rest for 2-3 minutes. Air Fry at 375F for 12 minutes, flipping halfway through. Zip shut and refrigerate for a minimum of 2 hours. Sometimes I like to change things up and use other spices but always seem to come back to the basic mix of salt, pepper, garlic and onion. Add pork and all other ingredients into a gallon-sized ziploc bag. ![]() But I like adding some granulated garlic and powdered onion as well as they add a lot of nice flavor. That's why I like to add minimal seasonings to these pan-fried pork chops. If you give pork chops a good sear they will acquire a lot of color and flavor as a result of Maillard reaction. However, braising, stewing or slow cooking doesn't work well at all. Preheat grill or grill pan to medium heat. Marinate for at least 2 hours or overnight. Squeeze as much air out of bag as possible and seal. Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. For cuts like this higher heat cooking like roasting, grilling, frying, pan-frying and sauteing works the best. In a small bowl whisk all the ingredients except the pork chops. Unlike fattier cuts of pork, pork loin doesn't have fat pockets to keep it moist during cooking. Pork chops are just like steaks - the quicker you brown them and get them off the heat, the better they will be. Unless you are roasting the whole loin, cooking should be done in a matter of minutes. When the timer is done let it sit in the Air Fryer or a plate for about 5 minutes before serving. (Discard the marinade) Set the air fryer temperature to 350 degrees f and add the pork chops to the air fryer basket in a single layer for 12 minutes. Quick cooking works the best for all cuts of pork loin. Remove from the bag and shake off the excess marinade. This is the best way to cook pork chops if you ask me. All you need to do is sprinkle the chops with some salt, pepper and maybe some other seasonings if you feel like it, then quickly fry them over fairly high heat. It's low carb, or practically zero carb and fat is kept at a minimum. This recipe is also one of the healthiest pork chop recipes. In our family we like to try different ways of preparing pork chops, like the Southern Fried Pork Chops, Broiled Pork Chops or Smothered Pork Chops, but simple salt and pepper pan-fried boneless pork chops are our favorite by far. Please see our Privacy Policy for details.
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